Beverages like Indian tea- chai and juices that can reduce inflammation and will relieve your digestion after a meal. It is a habit in India that people drink water after... Read More
Author: NFCI Hospitality
Hotel management is a field that deals with highly operational skills blended with customer service and business acumen. For anyone looking to start a career in such an industry, knowledge... Read More
A healthy ladoos recipe for winter that incorporate with dry fruit along with sugar- free sugar that includes a comprehensive recipe and video guide. Dry fruits, raisins, almonds, and dry... Read More
A good day begins with a healthy breakfast, and for many cultures, that is a delicious nashta. If you are looking for easy nashta recipes with taste and health combined,... Read More
Know about interesting things about these green pearls that are packed with high-protein and many other benefits and recipes for winters. Peas (Matar) vegetable Recipes | Indian Green Peas benefits... Read More
Breakfast of Uttarakhand is like its culture, simple, hearty, loving and full of flavour. It reflects the state’s mountainous landscape and wholesome ingredients. The dishes of this northern state... Read More
At the National Finishing and Culinary Institute (NFCI), we believe that culinary excellence is the engine of culinary art and not just a can of ideal panagdas for inspiration. Thinking... Read More
Best Korean Restaurant in India | Best Korean Food in India | Top Korean Dishes in India Nowadays, Korean cuisine is quite well-liked in tier-one Indian cities where many people... Read More
The Road to the Chef’s Knife Becoming a professional chef is both the most exciting and challenging undertaking. With the right professional culinary training, aspiring chefs can gain skills that... Read More
Hotel Management and Culinary arts in Karnal | Hospitality Job Opportunities in Karnal | Diploma and Courses after 10th or 12th in Karnal, Haryana | Karnal, often referred to as... Read More